Recipe of Any-night-of-the-week Cuban Bread Meat lovers Sandwich

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The ingredients needed to make Cuban Bread Meat lovers Sandwich:

1. Prepare —- meat——–
2. Take 1-1/3 pound eye of round steak sliced very thin
3. Get 1-1/3 pound boneless and skinless chicken thighs
4. Get 1 pound Bacon
5. Make ready 1 pound pork loin
6. Make ready —-bread and spread ——-
7. Prepare 1 loaf Cuban bread
8. Take 1/2 cup minced black ripe olives
9. Prepare 1/2 cup mayonnaise
10. Make ready 1/4 cup yellow prepared mustard
11. Make ready 1/2 stick butter
12. Prepare —–condiments ——–
13. Take 2 cup shredded lettuce, iceberg
14. Get 1-2 large tomatoes
15. Get 1/2 cup finely shredded cheddar cheese
16. Make ready to taste hamburger dill pickle chips
17. Make ready 1 teaspoon salt to taste banana pepper rings, optional
18. Take –meat marinade and spices—–
19. Take 1 teaspoon ground white pepper
20. Prepare 1/2 cup white wine
21. Prepare 1 teaspoon granulated garlic powder
22. Get 1/4 cup extra Virgin olive oil
23. Make ready 1/3 cup dehydrated onions

Wrap sandwich (or sandwiches) tightly in foil. The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next.

Steps to make Cuban Bread Meat lovers Sandwich:

1. Get a skillet hot then turn heat on low
2. Fry the bacon rendering the fat
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
4. Cut the meat up into small pieces
5. Add spices, wine, and extra Virgin olive oil.
6. Put into a bag and marinate 30 minutes
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
8. Slice the bread
9. Mix the mayonnaise, mustard, and olives
10. Spread the olive mixture on the bread
11. Add pickles and bacon
12. Add meat mixture lettuce and cheese
13. Add tomatoes
14. Butter one side of bread
15. Lay the butter side of bread in hot skillet
16. When the bread is toasted add butter to untoasted side and turn
17. Wrap in parchment paper cut in half and serve

Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. The Cuban Sandwich By PJ Hamel Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. Layer from the bottom up with ham, roasted Cuban pork, salami with peppercorns, Swiss cheese and pickles. Smear top of bread with mustard and close.

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