Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Crispy Sattu bread pakoda, Bread pakoda too. Today Cook Wellz present bread pakode recipe. It's very quick and simple recipe but very tasty bread pakode.you can easily prepare this c. Combine the potatoes, onions, salt, chaat masala and ajwain in a deep bowl and mix well.
Crispy Sattu bread pakoda is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Sattu bread pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy Sattu bread pakoda:
- Take 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped green chilli
- Get 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Take 5 piece bread
- Get 1 oil
- Make ready 1 salt
- Get 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Prepare 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Prepare 5 tsp water
Diwali Recipes Khare Shankarpale - Marathi Recipe. Crispy Chicken Pakora Recipe is an amazing chicken keema made using boneless chicken and Gram flour. Recipe is an amazing chicken keema made using boneless chicken and Gram flour. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
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Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Recipe is an amazing chicken keema made using boneless chicken and Gram flour. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. / Crispy Bread Bajji Recipe / Bread Pakora Recipe.
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