Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried avocado tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove from oil with a slotted spoon or tongs and drain on prepared plate with paper towels. Dunk each segment of avocado into the batter. Let any excess batter drip off, and slip into the hot oil. These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce.
Deep Fried Avocado Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Deep Fried Avocado Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Deep Fried Avocado Tacos:
- Take 1 Avocados
- Make ready 1 cup All purpose flour
- Prepare 1 tsp Water
- Take 1 cup Bread crumbs
- Get 1 Egg
- Make ready 1 Salt and pepper to taste
- Take Tacos
- Prepare 1 Corn tortillas
- Get 1 Shredded lettuce
- Get 1 Cheese of choice I used ranchero
- Take 1 Salsa of choice
- Take 1 Cilantro
- Prepare 1 Limes
- Get 1 Cooking oil
To assemble tacos, place a few pieces of fried avocado in the center of a tortilla. Top with cotija cheese, radishes…or cilantro, white onion, hot sauce, etc. Just make sure to include a squeeze of fresh lime juice. Dip each avocado slice in the batter and gently place it in the skillet.
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Instructions to make Deep Fried Avocado Tacos:
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!
Just make sure to include a squeeze of fresh lime juice. Dip each avocado slice in the batter and gently place it in the skillet. Don't overcrowd the skillet - you can fill the bottom but do a few batches at a time. Toast the tortillas over a low gas burner or in a hot cast iron skillet; top each one with pickled red cabbage and the yogurt-cilantro dressing. Place two fried avocado slices on each tortilla and top with tomato salsa.
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