Simple Way to Prepare Favorite Greek breaded chicken

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The ingredients needed to make Greek breaded chicken:

1. Take 1 lb thin chicken cutlets
2. Get marinade
3. Take 1/2 cup plain Greek yogurt
4. Make ready 1/2 cup buttermilk
5. Prepare 1 lemon, both juice and zest
6. Get 2 clove garlic, minced
7. Make ready 1 tsp dried oregano
8. Take 1 tsp salt
9. Take 1/2 tsp pepper
10. Take breading
11. Take 1 cup panko bread crumbs
12. Prepare 1/4 tsp oregano
13. Make ready 1 pinch garlic powder
14. Get 1 pinch salt
15. Take 1 pinch pepper

First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. The veggie mixture served over the succulent chicken consists of a super flavorful blend of juicy tomato, bell pepper, refreshing cucumber, briny kalamata olives, salty feta, bright lemon juice, and plenty of fresh herbs… in other words, it's delicious. Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Of course, most of the fat and calories are in the skin of the chicken.

Steps to make Greek breaded chicken:

1. Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
2. Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray.
3. On a plate, combine breading ingredients. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
4. Bake 20 minutes. Turn oven to broil and broil 3 minutes, or until top is golden.

Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Of course, most of the fat and calories are in the skin of the chicken. If you typically only season the outside of the chicken breast but remove the skin before eating, you're left with a pretty dull dinner. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Arrange chicken breasts in a single layer in the prepared baking pan.

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