Recipe of Ultimate Mike's Tortilla Soup & Green Chile Corn Bread

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The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Take Chicken Tortilla Soup & Garnishes
2. Make ready 3 lb Shredded Chicken [rotisserie chicken preferred]
3. Prepare 2 (32 oz) Boxes Chicken Broth
4. Make ready 1 1/2 cup Each: Celery With Leaves & White Onions
5. Make ready 1 cup Fresh Carrots [chopped]
6. Take 1 cup Fresh Cilantro
7. Get 3 large Jalapeños [diced & de-seeded]
8. Make ready 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
9. Prepare 1 large Tomato Or 10 oz Can Rotell Tomatoes
10. Make ready 1 cup Corn
11. Get 1 tbsp Each: Ground Cumin - Onion Powder
12. Make ready 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
13. Prepare 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
14. Make ready 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
15. Take 1 tsp Lime Juice [if not using lime salt]
16. Make ready 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
17. Prepare 1 Handful Mexican 3 Cheese [to tame & thicken]
18. Take 1/4 tsp Mexican Oregano
19. Get 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
20. Prepare 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
21. Make ready 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

While soup is simmering, make crispy. Divide soup among bowls and top with avocado, cheese, sour cream, cilantro, onion and remaining. Tortilla soups have become one of the most popular categories here at Soups Online. Whether its with cheese, tomato, corn, beans or a combination of them, tortilla soup makes for a zesty, satisfying bowl!

Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
10. Enjoy!

Tortilla soups have become one of the most popular categories here at Soups Online. Whether its with cheese, tomato, corn, beans or a combination of them, tortilla soup makes for a zesty, satisfying bowl! Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Now all that's left to do is add our Chicken Tortilla Soup ingredients consisting of chicken breasts (uncooked) mild diced green chiles, fire roasted tomatoes, black beans, sweet corn, enchilada sauce and chicken broth along with our plethora of fiestalicious spices to create the most jaw dropping soup with some seriously explosive flavor and wonderfully hearty texture. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.

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