Recipe of Super Quick Homemade Deep Fried Cajun Catfish Fingers

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The ingredients needed to make Deep Fried Cajun Catfish Fingers:

1. Make ready 2 lb catfish fillets, thicker ones
2. Take 2 cup flour, I used bread flour but regular white flour will do fine.
3. Get 1 alot of premade cajun seasoning, your favorite brand or make youre own
4. Make ready 1 vegetable oil,.enough to completely cover and deep fry your fish.
5. Get 1 pepper to taste

Place strips on a foil-lined baking sheet. Classic Cajun Fried Catfish soaked in buttermilk and breaded in spicy seasoned cornmeal is a delicious deep South favorite! Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat. I grew up eating a lot of fried catfish.

Steps to make Deep Fried Cajun Catfish Fingers:

1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
2. rinse catfish and let drain, do not pat dry.
3. slice catfish into finger sized strips.
4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
5. place flour into a big bowl or gallon sized zipper bag.
6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
7. toss to coat fish fully in the flour.
8. drop catfish fingers into your hot oil.. be sure not to crowd them.
9. fry until browned and crisp.
10. transfer to paper towel lined plate.
11. immedietly sprinkle with a bit more cajun and pepper to taste.
12. serve!
13. I serve mine with seasoned curly fries and fresh sliced cucumber.
14. serves about 3-4 people unless your really hungry! ;)

Cajun Fried Catfish is really the same as Southern Fried Catfish, just kicked up with some good ol Cajun spices for added flavor and heat. I grew up eating a lot of fried catfish. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper.

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