Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Bread Pudding:
- Make ready 6 eggs
- Prepare 3/4 cup sugar
- Take 1 tbsp vanilla extract
- Prepare 1 tsp nutmeg
- Get 1 tsp cinnamon
- Make ready 1 quart half and half
- Take 1 loaf Sweet Hawaiian Bread
- Take 1 dozen KrispyKreme Donuts
Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
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Instructions to make Bread Pudding:
- Beat eggs in a bowl
- mix all ingredients in bowl until smooth (except for bread and donuts)
- once mixture is smooth, add diced bread and donuts
- sprinkle cinnamon on the bottom of the pudding pan and pour mixture in pan.
- preheat oven to 350°F and place pan in oven uncovered for 1 hour and 45 mins.
- let cool and cover
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Add the bread to the bowl and stir until completely coated. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.
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