Recipe of Homemade Peggys Bread Pudding

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The ingredients needed to make Peggys Bread Pudding:

1. Take No fail pudding base
2. Get 1 cup cream
3. Get 1 cup packed dark brown sugar
4. Make ready 1/2 cup granulated sugar
5. Prepare 1 dash cinnamon
6. Prepare 1/4 cup water
7. Make ready 1 stick of butter at room temperature
8. Make ready 7 egg yolks
9. Prepare my stale bread mix
10. Get 4 day old donuts
11. Make ready 4 day old wheat rolls
12. Take 4 large day old cinnamon rolls

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make.

Instructions to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

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