Easiest Way to Make Favorite Lee's Easy Salmon Patties (Cakes Croquettes)

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The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Prepare 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Get 1 \2 Green Bell Pepper (fine diced)
5. Prepare 1/2 Cup Seasoned Bread Crumbs
6. Take 1 Egg Slightly Beatened
7. Make ready 3 Tablespoons Fresh Chopped Parsley
8. Get 3 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Get 1 Tablespoon Worcester Sauce
11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
12. Get 1/4 Teaspoon Black Pepper
13. Make ready 1 Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup Vegetable Oil

Without crowding pan, cook patties until golden brown,. Lee's Easy Salmon Patties (Cakes Croquettes). In order to make the croquettes, you must make the mixture into patties. After you get some patties, prepare the frying pan.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

In order to make the croquettes, you must make the mixture into patties. After you get some patties, prepare the frying pan. Add oil on the pan and heat by using the medium-high level. Fry the panties in some batches, depending on the size of pan. Fry them until become golden brown.

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