Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Japanese Panko Breadcrumbs and Tempura Batter Mix. Available in a Wide Range of Granulation Sizes As Well As All Natural. Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish.
Brad's panko tempura fried rockfish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's panko tempura fried rockfish is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Brad's panko tempura fried rockfish:
- Get 5 wild, fresh rockfish fillets
- Get 1 cup flour
- Take 1 cup rice flour
- Prepare 1 cup ice cold water
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 tsp Chinese 5 spice
- Make ready 1 tsp ginger
- Get 2 cups panko bread crumbs
- Take Dipping sauces
- Make ready Szechuan peanut sauce
- Take Oyster sauce
- Get Hoisin sauce
- Prepare Siracha sauce
Dip fillet in flour, then in egg, then in Panko with old bay. Pat the rockfish fillets dry, using paper towels. Sprinkle one side of the fish with the seasoning mix, dividing it equally between both pieces of fish. Place panko crumbs onto a dinner sized plate and spread them out.
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Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
Sprinkle one side of the fish with the seasoning mix, dividing it equally between both pieces of fish. Place panko crumbs onto a dinner sized plate and spread them out. Place fish, one fillet at a time, onto the panko crumbs. Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.
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