Simple Way to Make Award-winning Homemade Donuts

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The ingredients needed to make Homemade Donuts:

1. Take Starter Dough :
2. Get 425 grams bread flour
3. Get 325 ml warm milk (about 110°F)
4. Prepare 60 grams sugar
5. Make ready 15 gram active dry yeast
6. Make ready Main Dough :
7. Get 100 grams bread flour
8. Prepare 30 gram powdered milk
9. Prepare 1 large egg
10. Make ready 10 gram salt
11. Prepare 60 grams shortening

These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the.

Steps to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. Make one of these recipes for yourself and you'll see what the buzz is about. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. These donuts will taste as good as the ones you'd find at a bakery.

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