Step-by-Step Guide to Make Favorite Kroket Panggang (Indonesian Baked Croquet)

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The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Take 600 gr potatoes, steam, make purée
2. Get 1 egg
3. Make ready 1/2 tsp nutmeg powder
4. Take 1 tsp salt
5. Take 1/2 tsp white pepper powder
6. Make ready Filling ingredients:
7. Get 2 cloves garlic, minced
8. Get 100 gr ground chicken
9. Take 150 gr frozen mixed
10. Take 1 tbsp oyster sauce
11. Take salt and pepper
12. Prepare 50 ml milk
13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
14. Make ready Coating mixture:
15. Make ready 3 eggs, beat
16. Take 100 gr Japanese panko bread crumbs
17. Take 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Prepare 1 cucumber, cut out the seeds part, finely diced
20. Take 2 tbsp tomato ketchup
21. Take 1 tsp French yellow mustard
22. Prepare 1 tsp chili sauce

Indonesia inherit croquette from its Dutch colonial past. There are a lot of croquette varieties, but basic Indonesian croquette has savory filling wrapped in mashed potato, coated with egg and bread crumbs and deep fried until golden brown. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). This recipe requires no deep frying, making it healthier and easier to prepare at home. Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia.

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