Steps to Prepare Homemade Japanese Potato Croquettes

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The ingredients needed to make Japanese Potato Croquettes:

1. Make ready 8 pieces Potato
2. Take 150 grams Minced pork (or Minced Beef)
3. Get 1/2 pieces Onion
4. Take 1/4 tsp salt
5. Take 1/4 tsp pepper
6. Make ready 1 tbsp Butter
7. Get As needed Bread crumbs
8. Prepare As needed Flour
9. Make ready As needed Egg (1 ~ 2 pieces)

Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Coat with flour, then eggs, and finally Panko (bread crumbs). Korokke are mashed potato cakes that are coated with panko and deep-fried.

Steps to make Japanese Potato Croquettes:

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Panko bread crumbs SG$1.9/pck at FairPrice

Coat with flour, then eggs, and finally Panko (bread crumbs). Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French croquette or Dutch kroket.

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