Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ragout rolls (risoles ragout). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix in about ¼ cup of frozen peas and carrots, then sprinkle ½ cup of flour over the mixture. Stir continuously until butter is absorbed and consistency is lumpy. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. Fill the ragout inside the wrap.
Ragout Rolls (Risoles Ragout) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ragout Rolls (Risoles Ragout) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Ragout Rolls (Risoles Ragout):
- Take ▪Wrap
- Take 100 g flour
- Make ready 2 tbsp starch flour
- Prepare 1 egg
- Get 1/2 tsp salt
- Get 250 ml water
- Make ready cooking oil
- Make ready ▪Ragout
- Get 1 chicken breast
- Get 1/2 pcs carrot
- Get 1 celery
- Prepare 4 garlic
- Make ready 6 shallots
- Prepare 1/4 pcs onion
- Prepare 1 tbsp margarine
- Prepare 2 tbsp condensed milk
- Take Flour
- Take Salt & sugar
- Make ready 2 nutmeg (ground)
- Take 2 eggs
- Get Bread crumb
I'm sure you are, because this roll snacks is one of Indonesian famous snack. In Indonesia you can almost find this snack in every cake store in any town. There is a lot of variation of rissoles filling. From crab meat to ground meat filling.
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Instructions to make Ragout Rolls (Risoles Ragout):
- Melt the margarine, put in the garlic and shallot, then put in the onion.
- Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
- Season with salt, sugar, condensed milk, groung nutmeg.
- Add some flour, until it's thick. Then let it cool.
- Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
- Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
- Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
There is a lot of variation of rissoles filling. From crab meat to ground meat filling. What I want to talk about here is the filling with chicken ragout. Sangat sesuai dijadikan sajian kudapan di waktu lapang atau hidangan minum petang. Terdapat pelbagai resipi Risoles yang intinya dip elbagaikan.
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