Steps to Make Any-night-of-the-week Bitterballen

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The ingredients needed to make Bitterballen:

1. Make ready 1 chicken breast
2. Take 10 shallot
3. Get 1 1/2 tbsp pepper
4. Prepare 1 1/2 tbsp salt
5. Get 1/2 tbsp nutmeg
6. Prepare 1 1/2 tbsp sugar
7. Make ready 250 gr flour
8. Get 3 carrots
9. Take Celery
10. Take Bread crumbs
11. Make ready 1 eggs

Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. But, bitterballen have a much more distant origin, that of croquettes, kroketten in Dutch. Roux is the essential step in making bitterballen.

Steps to make Bitterballen:

1. Boil the chicken breast then cut into small pieces
2. Boil the carrots then cut into small pieces
3. Sift the flour before roasting it, then sift again.
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
5. Next, put the chicken carrots, celery and pour a little of chicken broth.
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
7. If you satisfy with the taste, turn off the stove, let it cool.
8. Beat the egg, prepare the bread crumb and preheat the oil.
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
10. Next, deep fry the bitterballen.
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

But, bitterballen have a much more distant origin, that of croquettes, kroketten in Dutch. Roux is the essential step in making bitterballen. Originally from French cuisine, Roux is a mixture that acts as a binder or thickener, for sauces and soups. Bitterballen are one of Holland's favorite snacks. These fried meatballs are loved with a beer and dipped in a spicy mustard.

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