How to Prepare Speedy Rice Croquette (Vegetarian)

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The ingredients needed to make Rice Croquette (Vegetarian):

1. Take 3 cups Steamed Rice
2. Prepare 3 Tbsp. Flour (total)
3. Prepare 1 Tbsp. Butter or Margarine
4. Take 1 cup Milk
5. Get 1 cup Shredded Cheese (any kind)
6. Take 2 eggs
7. Take 1/2 cup Bread Crumbs
8. Make ready Vegetable Oil for frying
9. Take Salt and Pepper
10. Take Onion Powder, Garlic Powder (to taste)
11. Take Tomato Sauce (for final presentation to taste)

Throw a grain of rice mixture in hot oil. If the piece rises, it's hot enough. Use slotted spoon to drop croquettes in oil. Gently move pan sideways to coat croquettes.

Instructions to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

Use slotted spoon to drop croquettes in oil. Gently move pan sideways to coat croquettes. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs. Preparation: > In a medium saucepan add arborio rice and water and bring to boil.

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