Step-by-Step Guide to Make Super Quick Homemade Rissoles with apple and cheese

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The ingredients needed to make Rissoles with apple and cheese:

1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. Get 1/2 red onion
3. Take 1 large clove of garlic
4. Make ready 1/2 bread roll or 2 slices of stale bread
5. Prepare 1/2 apple, peeled and coarsely grated
6. Take a few sprigs of thyme, leaves stripped
7. Get 1/2 small bunch of parsley, finely chopped
8. Take 1 egg
9. Take 20 g grated Parmesan
10. Prepare 30 g grated Emmental or Gruyere
11. Get salt and black pepper
12. Take 1 tsp black onion (nigella) seeds
13. Get a few tbsp. Panko breadcrumbs
14. Prepare oil, for frying

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rissoles made with leftover roast duck, with apple and cheese. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid.

Instructions to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge. If you add cheese, you needn't bulk it out with bread/.

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