Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato croquette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Croquette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Croquette is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Deals on Potato Croquettes in Groceries on Amazon. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Form mixture into patties, and dredge patties in the bread crumbs. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan.
To get started with this recipe, we must first prepare a few components. You can have potato croquette using 12 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Potato Croquette:
- Take 300-350 g potatoes (peel and cut into bite sized pieces)
- Take 100-120g ground pork
- Prepare 1/2-1 onion (peel and chopped)
- Take 1 tbsp vegetable oil
- Take 2 tbsp milk or fresh cream
- Make ready 1 tbsp sugar
- Prepare 1 tbsp soy sauce
- Make ready salt and pepper
- Prepare 1/4 cup flour
- Get 1 beaten egg
- Take 1 cup panko bread crumbs
- Make ready vegetable oil for deep-frying
Fry each croquette in shallow oil until brown on all sides. Dip potato balls in egg, then roll in. How To Make Potato Croquettes Peel and wash the potatoes in cold water. Put in a pot with salted water and bring to a boil.
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Steps to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
How To Make Potato Croquettes Peel and wash the potatoes in cold water. Put in a pot with salted water and bring to a boil. Wash and peel the potatoes and cut them into equal sized chunks. Cover them with cold water and bring to a boil. Add salt and boil until a butter knife pierces through easily.
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