Steps to Prepare Any-night-of-the-week Crispy Salmon Croquettes

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The ingredients needed to make Crispy Salmon Croquettes:

1. Prepare 1 15 1/2 ounce can pink salmon
2. Make ready 1 large cooked baked potato, skin removed and mashed
3. Take 1 egg, beaten
4. Prepare 1/4 tsp salt
5. Take 3 tbsp chopped onion
6. Take 1/2 cup chopped red, yellow or green pepper
7. Get 1/4 tsp ground black pepper
8. Take 1 oil for deep frying
9. Get 1 Panko bread crumbs

What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that's shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce.

Steps to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that's shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. Dip into remaining milk, then into remaining crumbs. Southern Salmon Patties combine canned salmon, cajun seasoning, and cornmeal in this easy crispy Southern style salmon patty recipe. Why this recipe works: This recipe is a spin on my classic salmon patties.

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