Simple Way to Prepare Homemade Greek Lemon Chicken

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The ingredients needed to make Greek Lemon Chicken:

1. Take Marinade
2. Make ready 1 cup White Wine
3. Get 1/4 cup Olive Oil
4. Make ready 1/4 cup Lemon Juice
5. Take 1 tsp Salt
6. Get 1 tsp Pepper
7. Take 3 clove Crushed Garlic
8. Prepare Chicken
9. Make ready 8 Chicken Breast Tenders
10. Take 1/4 cup Olive Oil
11. Take Sauce
12. Get 2 tbsp Flour
13. Make ready 2 tbsp Butter
14. Make ready 1/2 tsp Salt
15. Take 2 tbsp Mustard
16. Make ready 1 cup Milk
17. Get 2 Egg Yolks
18. Get 2 tbsp Fresh Grated Lemon Peel
19. Get 1 tsp Lemon Juice
20. Take 2 tbsp Dill
21. Make ready 1/4 cup Parsely
22. Take 1 cup Sour Cream
23. Take Pasta
24. Prepare 1/4 cup Melted Butter
25. Take 5 oz Feta Cheese
26. Get 1 lb Angel Hair Pasta
27. Get 8 slice Muenster Cheese

In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. You can lessen the garlic if it is not one of your favorite flavors; don't worry—the classic tastes of lemon and oregano will still make this dish uniquely Greek. The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken.

Instructions to make Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

You can lessen the garlic if it is not one of your favorite flavors; don't worry—the classic tastes of lemon and oregano will still make this dish uniquely Greek. The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. How to Make Greek Lemon Chicken Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. Wash the chicken well and pat dry. Combine all the remaining ingredients and massage the chicken, inside and out, with this mixture.

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