Recipe of Favorite Papas Rellenas

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The ingredients needed to make Papas Rellenas:

1. Take 4 medium potatoes
2. Take 1 lb ground pork
3. Make ready 1/2 lb ground sausage
4. Make ready 1/2 cup milk
5. Take 1 stick butter
6. Get 2 egg
7. Take 1 cup Italian bread crumbs

This is an excellent recipe for using up leftover mashed potatoes. First, you prepare a seasoned ground beef filling, similar to an empanada filling. Then you mold mashed potatoes around the savory ground beef, forming the whole thing into an oblong shape; basically, you make it. Today, we are headed to Peru for the delicious recipe of papa rellena !

Steps to make Papas Rellenas:

1. Bring water to a boil
2. Brown ground pork and sausage (add seasoning as desired)
3. Cut potatoes into cube pieces
4. Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)
5. Turn heat off potatoes, add milk and butter
6. Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off
7. Take an ice cream scooper and form potatoes into ball
8. Break ball in half and add meat mixture and seal ball back
9. Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside
10. Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)
11. Place cookie sheet in refrigerator for an hour (1hr)
12. Put vegetable oil in deep fryer and let get warm
13. (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)
14. Cool off and serve

Then you mold mashed potatoes around the savory ground beef, forming the whole thing into an oblong shape; basically, you make it. Today, we are headed to Peru for the delicious recipe of papa rellena ! From the Andes to heavenly beaches, the cuisine of the country is considered one of the most varied and richest in the world and it's why some people say that Peruvian cuisine is the El Dorado of Latin America. Papa rellena means "stuffed potato", and it basically is mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, and pan fried untill it's golden on the outside. Like most creolle dishes, it's accompanied with salsa criolla, and although it was originally created as an appetizer, in most households it's eaten as.

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