Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I have loved my whole life.
Put the zucchini in cloth towel and squeeze out as much liquid as possible. Mix everything together except the clams and zucchini. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Whisk together the eggs and milk in a bowl until evenly blended.
To get started with this recipe, we must first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Make ready 2 zucchini
- Get 4 eggs
- Make ready 1 cup whole milk or buttermilk
- Prepare 1 salt
- Take 8 oz Razor Clams or canned clams
- Take 1 Small onion
- Take 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Prepare 1/2 cup all-purpose flour
- Prepare 2 tbsp Fresh parsley
- Take 1 tbsp Italian seasoning
- Get 1 tsp baking powder optional
- Get 1/4 cup olive oil
Stir together the bread crumbs, flour, parsley, salt and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined. Heat oil and butter in a large, deep frypan over medium-high heat. Zucchini and Razor Clam Fritters Heat oil and butter in a large, deep skillet over medium high heat.
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Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
Heat oil and butter in a large, deep frypan over medium-high heat. Zucchini and Razor Clam Fritters Heat oil and butter in a large, deep skillet over medium high heat. Fritters Recipe Crispy fried cakes of zucchini, yellow squash, and carrots make. This is a simple, tasty way to cook fresh razor clams.. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking.
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