Step-by-Step Guide to Prepare Homemade Arancini

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The ingredients needed to make Arancini:

1. Prepare 2 cup chicken broth
2. Take 1/2 cup onion
3. Make ready 2 clove garlic
4. Prepare 2 tbsp parsley
5. Take 1/2 cup parmesan cheese
6. Get 450 grams ground pork
7. Prepare 1 cup puree tomato
8. Take 1 tbsp crushed dry chili
9. Get 1/4 oz mozzarella cheese
10. Take 1 cup arborio rice
11. Prepare 2 eggs
12. Make ready 2 cup bread crumbs

At this time they were simply known as rice balls; the name arancini was coined due to the resemblance of the balls to the Sicilian orange of the same name. As with most Italian dishes, there is much regional variation when it comes to the filing of arancini. Some contain a ragu and others remain meat-free. Add wine and cook, stirring often, until pan is almost.

Steps to make Arancini:

1. Toast rice in a heavy pan until golden brown
2. Add onions and crushed garlic, sauteed until onions begin to sweat
3. Add chicken broth and stir until all liquid is absorbed
4. Add more broth if required to fully cook the rice.
5. Once rice is cooked and all liquid is absorbed, add parmesan cheese and chopped fresh parsley
6. Set rice aside to cool,
7. In a separate pan, brown ground meat and season with salt and pepper.
8. Add tomato puree and the chillies to meat and simmer for 30 minutes. You want the sauce to be thick.
9. Cut the mozzarella cheese into 6 cubes
10. Take a scoop of rice and spread out into your hand. Place a cube of cheese and tablespoon of meat sauce in the middle of the rice and cover up the stuffing with the surrounding rice
11. Roll the rice into the shape of a ball, making sure that the stuffing stays in the middle. Wet your hands if there rice feels too sticky.
12. Roll the ball in the beaten eggs, and then immediately in bread crumbs
13. Deep fry the Arancini until golden brown. Enjoy!
14. The Arancini can be frozen and then thawed and baked before serving

Some contain a ragu and others remain meat-free. Add wine and cook, stirring often, until pan is almost. There is no one true arancini recipe. The only ingredient that remains constant is the Arborio rice. The resulting arancini — named for the "little oranges" that they resemble — explode with each crunchy, cheese-filled bite.

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