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by Nellie Wong
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain croquettes are different, easy, and delicious. These recipes are actually quite healthy and taste amazing too! Plantains are a big part of Latin American cooking, and they're so good that they've won over the hearts and stomachs of people all over the planet. Plantains are rich in nutrients and dietary fibre.
Plantain Croquettes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plantain Croquettes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain croquettes using 10 ingredients and 3 steps. Here is how you cook that.
For the croquettes Bring a pan of salted water to a boil. Cut each plantain in half, then use a knife to cut a slit lengthways along the ridges of the plantain skin. Peel off the skin and discard it, using a knife to remove any stubborn pieces, if needed. Place the flour, beaten egg and breadcrumbs in three separate bowls.
Peel off the skin and discard it, using a knife to remove any stubborn pieces, if needed. Place the flour, beaten egg and breadcrumbs in three separate bowls. Pass the croquette through the flour first, then the egg and finally the breadcrumbs. Peel the plantain and place in a medium-sized bowl. Ripe and over-ripe plantains should peel much easier than green plantains, so it shouldn't be too much effort to peel it.
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