Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mozarella sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mozarella Sticks is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mozarella Sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozarella sticks using 5 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Mozarella Sticks:
- Make ready 2 eggs
- Take 1 cup Bread crumbs
- Take 1 cup flour
- Take 1 dozen Mozarella Sticks
- Prepare 3 tbsp Oil (Desired Oil)
Place flour in a shallow dish. Whisk eggs and milk in another shallow dish. Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids.
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Steps to make Mozarella Sticks:
- Cut the 12 Mozarella Sticks in Halves
- In one bowl beat the 2 eggs
- In a second bowl add the flour
- In a third bowl add the bread crumbs
- Have a baking pan with wax paper set to a side
- Dip! The Mozarella sticks in the flour ,egg, and than breadcrumbs(coat evenly)
- Once all mozarella sticks are coated add to refigiator for 2 hours for a great texture
- After 2 hours take out the mozarella sticks and than add the 3 tablespoons of oil to the pan and heat the oil
- Fry the Mozarella Sticks Once the cheese start to drip take out and drain the oil
- Once cooled enjoy and eat!
Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in third. Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. They can be super fatty when deep fried, or you can make the baked version for less fat overall. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels.
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