Simple Way to Prepare Homemade Sam's scotch eggs

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The ingredients needed to make Sam's scotch eggs:

1. Prepare 12 pork and beef sausages (skins removed)
2. Make ready 6 eggs plus extra for egg wash
3. Take 1 tbsp garlic granules
4. Prepare 1 tbsp onion granules
5. Get 1 tbsp mixed herbs
6. Take 1 season flour
7. Make ready 1 bread crumbs
8. Prepare 1 oil for frying

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. Scotch Eggs The Scotch egg is a classic UK snack that is eaten on its own, to serve them as part of a meal is quite sacrilegious to some (or maybe a lot) of people. Many a Scotch egg is found on pub menus in the UK but you can make them at home by taking boiled eggs wrapping them in sausage meat, rolling in bread crumbs and frying them.

Instructions to make Sam's scotch eggs:

1. Place eggs in pan of boiling water and cook for 8 mins
2. Prepare seasoned flour, eggs and flour on separate plates
3. Prepare sausage meat and mix in herbs, garlic and onion powder
4. Once eggs are cooked, peel the eggs, leave to cool for 5 mins
5. Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,
6. Place the wraped egg in the flour, then egg and finally breadcrumb
7. Place in batches into oil and cook for 5 mins or until golden brown

Scotch Eggs The Scotch egg is a classic UK snack that is eaten on its own, to serve them as part of a meal is quite sacrilegious to some (or maybe a lot) of people. Many a Scotch egg is found on pub menus in the UK but you can make them at home by taking boiled eggs wrapping them in sausage meat, rolling in bread crumbs and frying them. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. Like the sausage roll, it has recently enjoyed a gastropub.

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