Recipe of Award-winning Loaded Potato Fritters

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The ingredients needed to make Loaded Potato Fritters:

1. Take 1 cup leftover mashed potatoes
2. Get 1 cup frozen hash brown potatoes, thawed
3. Take 2 tbsp all purpose flour
4. Prepare 4 strips bacon, fried and crumbled
5. Get 1/4 scallions, chopped fine
6. Prepare 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Take 1 salt and pepper to taste
8. Take 2 eggs, slightly beaten
9. Prepare 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Get 1 oil for frying, enough to cover fritters while deep frying.

The loaded potato fritters were excellent. Nice and crispy, they had just the right flavors to remind us of loaded baked potatoes. The bacon grease was a good way to represent the bacon bits that are often sprinkled on the potatoes. For an added boost, you could fry some diced bacon and add it to the mixture before frying the fritters.

Steps to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

The bacon grease was a good way to represent the bacon bits that are often sprinkled on the potatoes. For an added boost, you could fry some diced bacon and add it to the mixture before frying the fritters. If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat. Line a large baking sheet with.

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