Easiest Way to Prepare Any-night-of-the-week Scotch Egg

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The ingredients needed to make Scotch Egg:

1. Get 2 lb Sausage or Beef
2. Get 8 eggs
3. Take 2 cup Bread Crumbs
4. Get 1 1/3 cup Mayo
5. Get 1 1/3 cup Mustard

Mix together pork, fennel seed, sage, salt, and pepper. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and. Scotch Eggs A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through.

Steps to make Scotch Egg:

1. Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
2. Boil eggs to medium soft (10 minutes) or to your liking.
3. Season your choice of meat and flatten into patties.
4. Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
5. Dip in egg wash and cover in breadcrumbs.
6. Dip one at a time in the deep fryer or pan and cook until a deep brown color.
7. Place in the oven at 200° for about 10 minutes
8. In a dipping cup, mix mayo and mustard together.
9. Serve and enjoy!

Flatten patty, place egg inside, and keep rolling egg and. Scotch Eggs A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Serve with ranch dressing, hot sauce or hot mustard sauce. Squeeze the sausages out of their skins and into a bowl.

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