Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bitterballen - dutch snack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitterballen - Dutch snack is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bitterballen - Dutch snack is something that I have loved my entire life. They are nice and they look fantastic.
Bitterballen (plural of bitterbal) are popular Dutch snacks. Breaded and fried and most often made with meat and gravy, we like to think of them as a cross between a croquette and a meatball. The round version of croquettes The Swiss have their raclette, the Italians their pizza, the French their boeuf bourguignon and the Dutch their kroketten (plural of kroket), and bitterballen, although it is very much the same recipe, only the bitterbal has a different shape. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.
To get started with this particular recipe, we have to prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Bitterballen - Dutch snack:
- Get Base ingredients
- Get 10 slice White bread
- Prepare 250 ml Plain milk
- Make ready 2 tbsp Margarine
- Take 200 grams Corned beef
- Get 1 Onion - diced
- Take 3 clove Garlic - crushed and diced
- Make ready 1 pinch of Salt and Pepper
- Take Skin part
- Get 5 slice Bread
- Take 1 Egg
Paired with some good beer, and nomnomnom! I'd highly recommend you give this a shot when visiting the Netherlands. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour, beef broth, and various seasonings.
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Instructions to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
- Fried the balls in medium heat.
Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour, beef broth, and various seasonings. The dish is usually served as a snack at bruin cafes, a popular type of bar in the Netherlands. Bitterballen are traditionally paired with mustard, French fries, and bittertjes, or Dutch bitters. Bitterballen are in their most basic form, Dutch meatballs.
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