//]]> Recipe of Award-winning Rissoles and Roast Potatoes | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 23:46

Recipe of Award-winning Rissoles and Roast Potatoes

by Ernest Payne

Rissoles and Roast Potatoes
Rissoles and Roast Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rissoles and roast potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rissoles and Roast Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rissoles and Roast Potatoes is something that I have loved my whole life.

Add water to cover the potatoes and bring to a boil over high. Reduce the heat to medium and cook until the potatoes are. Boil a pot of water and put in your potatoes until soft. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.

To get started with this recipe, we must prepare a few components. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Rissoles and Roast Potatoes:
  1. Make ready 500 grams Beef Mince
  2. Get 1 each Egg
  3. Prepare 1/3 cup Bread Crumbs
  4. Prepare 1 tsp Mixed Herbs
  5. Prepare 2 tbsp Tomato Sauce
  6. Take 2 each Potatoes
  7. Prepare 1 tbsp Butter

Place partially peeled potatoes into a pot and cover with water. Put over high heat and cover with a lid. Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato patties in butter until golden brown. The resulting potatoes are crisp and buttery on the outside and creamy on the inside.


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Steps to make Rissoles and Roast Potatoes:
  1. Preheat Oven to 200ºC
  2. Chop up your Potatoes into quarters.
  3. Boil a pot of water and put in your potatoes until soft.
  4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
  5. Add anything as necessary you want a soft sticky batter but not dripping wet.
  6. Make mince mixture into balls.
  7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
  8. Fry up your rissoles in a pan usually for about 15 - 20 min
  9. Serve and enjoy :-)

Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato patties in butter until golden brown. The resulting potatoes are crisp and buttery on the outside and creamy on the inside. The herbs add a subtle background flavor. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain potatoes and mash in the bottom of the pot until no lumps remain.

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