Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek spinach orzo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Greek spinach orzo salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek spinach orzo salad is something that I have loved my entire life. They’re fine and they look wonderful.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.
To begin with this recipe, we must prepare a few ingredients. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Greek spinach orzo salad:
- Take 3 oz uncooked orzo pasta
- Get 5 oz spinach, torn
- Get 1/2 cup kalamata (Greek) olives, roughly chopped
- Make ready 1 red onion, sliced into thin half moons
- Make ready 1 cucumber, quartered and sliced
- Make ready 1 tomato, diced
- Get 1/2 cup balsamic vinaigrette
- Make ready 1 tsp dried oregano
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 4 oz feta cheese, crumbled
- Get 1/3 cup pine nuts
Donna Bardocz — Howell, Michigan Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. Some of the best salad combinations originated in the Greek Isles. This medley of fresh greens, feta cheese, lemon zest and orzo pasta is no exception!.
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Steps to make Greek spinach orzo salad:
- Cook orzo pasta according to package directions.
- Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
- When pasta is cooked, drain and rinse with cold water. Drain well.
- In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
- Sprinkle with toasted pine nuts and feta and serve.
Some of the best salad combinations originated in the Greek Isles. This medley of fresh greens, feta cheese, lemon zest and orzo pasta is no exception!. Cook orzo according to package directions. Drain orzo and water through colander with spinach in it. The cold water will wash off extra starch and bring the salad to temp.
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