Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the old mill's corn fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Old Mill's corn fritters is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. The Old Mill's corn fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
Find Deals on Corn Fritters in Baking Supplies on Amazon. Mix Old Mill Corn Fritter Mix, egg, water and corn until blended. If batter is too stiff, add additional tablespoon of water. Mix milk, egg, butter and corn.
To get started with this recipe, we have to prepare a few components. You can have the old mill's corn fritters using 8 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make The Old Mill's corn fritters:
- Prepare 1/2 cup bread flour
- Make ready 1/2 cup self-rising flour
- Make ready 2 tbsp milk
- Take 1 tbsp melted butter
- Get 1/4 cup frozen cream style corn
- Take 2 tbsp sugar
- Take 1 egg
- Get 1/2 tsp baking powder
The Old Mill's corn fritters complicated_cook. In response to a request for a recipe for corn fritters, here is a version made famous by the Old Mill Restaurant in Pigeon Forge, Tenn. Corn Fritters There is a restaurant in Westminster, MA called The Old Mill. It's one of my favorite places.
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Steps to make The Old Mill's corn fritters:
- mix milk, egg, butter and corn.
- stir in dry ingredients, mix well
- drop by spoon-full into hot oil…fry until golden brown.
Corn Fritters There is a restaurant in Westminster, MA called The Old Mill. It's one of my favorite places. The food is good, but it's more about the atmosphere and the setting that I love the most. I usually never set out to make corn fritters—it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob. This happened last night, by the way.
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