Recipe of Super Quick Homemade Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

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The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Take 4 cups Cooked Chicken Breasts, shredded
2. Make ready 1 cup Mayo
3. Get 1 Tbsp Olive Oil
4. Get 2 Eggs
5. Take 1 cup Seasoned Bread Crumbs
6. Prepare to taste Salt and Pepper,
7. Make ready 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
8. Get 1 cup Flour (seasoned with salt and pepper) for dredging
9. Make ready 2 eggs (lightly beaten) for dipping
10. Prepare 2 cups breadcrumbs for final coating
11. Prepare Vegetable oil, for frying

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Cooked Chicken Breasts, shredded, Mayo, Olive Oil, Eggs, Seasoned Bread Crumbs, Salt and Pepper,, the mix of shredded Mozzarella and Cheddar cheeses, Flour (seasoned with salt and pepper) for dredging Deep Fried Chicken Patties stuffed with Mozzarella and Cheddar Cheese on the platter of homegrown veggies. Take tomato, parsley/coriander leaves, mint leaves, salt and spring onions in a bowl and mix well. Take refined flour and baking powder in another bowl and mix well. The Best Chicken Fried Chicken Patties Recipes on Yummly

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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