Recipe of Perfect Scotch eggs in Spinach Gravy base

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The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Make ready 500 gm Minced Chicken
2. Prepare 1 Chopped Onion
3. Make ready 2 Green Chillies
4. Make ready leaves Coriander and Mint
5. Make ready 1 tsp Chilli Powder
6. Take 1 tsp Coriander Powder
7. Get to Taste Salt
8. Get 1/2 Tsp Cumin powder
9. Make ready 1 Tsp Garam Masala
10. Prepare 2 tbsp Besan/ Gram Flour
11. Make ready 4 eggs Boiled
12. Get Bread Crumbs
13. Prepare 1 Beaten egg
14. Get Spinach Gravy
15. Prepare 1/2 Bunch Spinach leaves
16. Make ready 1 Onion
17. Get 1 Big Tomato Puree
18. Take to taste Salt
19. Make ready 1/2 Tsp Cumin seed
20. Get Oil to cook
21. Prepare 1/2 Tsp Chilli Powder
22. Take 1/2 Tsp Garam Masala
23. Take 1/2 Tsp Turmeric Powder
24. Make ready Kasuri Methi dry
25. Take 1/4 Cup Cream
26. Prepare 1 tsp Ginger Garlic Paste

Carefully drain, then fill pan with ice water to cool eggs. Place eggs in saucepan and cover with water. A supermarket pre-packaged Scotch egg, halved. A Scotch egg, also known as an egg devil, consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried.

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

A supermarket pre-packaged Scotch egg, halved. A Scotch egg, also known as an egg devil, consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. Very popular on Sundays(many restaurants in downtown Fargo were closed either because it's Sunday or due to COVID)for brunch. The two highlights for me, and definitely worth going to the Boiler Room, were the scotch eggs and the cheesy tots. The scotch eggs are hard boiled eggs packed in ground breakfast sausage, breaded and then fried.

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