Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek spaghetti squash salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine vinegar and remaining ingredients, stirring with a whisk. Add to squash mixture, tossing to coat. In a large bowl combine spaghetti squash, cucumbers, tomatoes, feta cheese, and fresh basil. In a small separate bowl or spouted cup, combine extra virgin olive oil, lemon juice, garlic, oregano, salt, and pepper.
Greek Spaghetti Squash Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek Spaghetti Squash Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Greek Spaghetti Squash Salad:
- Make ready 1 3lb spaghetti squash
- Take 4 roma tomatoes
- Take 2 cucumbers
- Get 1/2 of a onion
- Take 1 1/2 cup olives (I prefer Kalamata olives for this)
- Make ready 1 cup feta cheese
- Make ready 1/2 cup parmesan cheese
- Get salt and granulated garlic
- Make ready 1/2 cup red wine vinegar
- Take 1 optional - pine nuts
Majorly considering consuming this spaghetti squash salad for breakfast today, you guys. As if having it for dinner the past two nights weren't enough. In a bowl, combine the vinegars, olive oil, oregano, basil, salt, black pepper, and garlic and whisk well. In another bowl, combine the squash, tomato, cucumber, feta, bell pepper, onion, onions, olives, and garbanzo beans, then add the whisked vinegar mixture and toss well.
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Steps to make Greek Spaghetti Squash Salad:
- Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
- Chop tomatoes.
- Chop the cucumbers.
- Dice the onion.
- Cut the olives in half.
- Combine the vegetables.
- Add the cheese and seasonings.
- Pour in the red wine vinegar and stir.
In a bowl, combine the vinegars, olive oil, oregano, basil, salt, black pepper, and garlic and whisk well. In another bowl, combine the squash, tomato, cucumber, feta, bell pepper, onion, onions, olives, and garbanzo beans, then add the whisked vinegar mixture and toss well. Place squash cut side down on a microwave-safe plate. Meanwhile, in a skillet, saute the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. Stir in the spinach, artichokes and olives; cook until spinach is wilted.
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