Easiest Way to Make Award-winning Italian Meat balls

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The ingredients needed to make Italian Meat balls:

1. Get Minced meat
2. Make ready Scotch bonnet
3. Take Red n green bell pepper
4. Take Onion
5. Get Garlic n ginger paste
6. Prepare Seasoning
7. Make ready Soy sauce
8. Make ready Powdered Italian spice
9. Take Egg
10. Make ready Bread crumbs/ corn flour
11. Make ready Oil

This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage.

Steps to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef. But this trio of meats has a much more. Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday.

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