Recipe of Favorite Kolkata Style Fish Fingers

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The ingredients needed to make Kolkata Style Fish Fingers:

1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Get 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Prepare 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Prepare 1/2 cup Coriander leaves
7. Prepare 1/2 tsp Crushed black peppercorns
8. Prepare 4 no of - Mint leaves
9. Make ready 1/2 Onion (small size)
10. Take 1 Egg
11. Prepare 1/4 cup Egg white
12. Make ready As per taste Salt
13. Make ready 1 cup Bread crumbs
14. Prepare 1/2 cup All-purpose Flour
15. Take 2-3 cup Vegetable oil for deep frying
16. Make ready 1-2 tsp Water

In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Few ingredients need to prepare this fish fingers and taste is awesome. Very delicious and crispy fish finger is one of the top snacks and appetizer recipe which is Fish Finger Recipe Bengali. Few ingredients need to prepare this fish fingers and taste is awesome.

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Very delicious and crispy fish finger is one of the top snacks and appetizer recipe which is Fish Finger Recipe Bengali. Few ingredients need to prepare this fish fingers and taste is awesome. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.

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