Recipe of Any-night-of-the-week Fried Mango Raisin Ice-cream

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The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Make ready For making mango Ice cream
2. Make ready 4 - Alphonso Mango slices
3. Prepare 1/2 cup - sweetened Condensed milk
4. Get 1 tsp - Vanilla extract
5. Prepare 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Prepare 1 tbsp - Raisins
8. Get For fry the mango ice cream
9. Prepare 8 - Bread Slices
10. Make ready Oil as required for deep fry
11. Make ready Others
12. Prepare Food Processor/ Mixer
13. Make ready Plastic wrap
14. Get Scoop
15. Take Hand blender
16. Make ready Mint leaves & chocolate syrup for garnishing
17. Make ready Wooden roller pin and board

This delicious bread coated Fried mango ice cream is one of my favorite summer refreshment. To make the ma Generally, f ried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried. The coating generally acts as an insulating agent and the ice cream does not melt inside. Macadamia Mango Fried Ice Cream with white chocolate coconut sauce!

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

The coating generally acts as an insulating agent and the ice cream does not melt inside. Macadamia Mango Fried Ice Cream with white chocolate coconut sauce! The best way to make fried ice cream is to prepare it the day before you plan on frying it. This way your cereal coated ice cream balls are nice and frozen. Also do the egg dip/cereal dip thing twice.

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