Easiest Way to Prepare Favorite Fried Balls of yumminess

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The ingredients needed to make Fried Balls of yumminess:

1. Take Mashed potatoes
2. Get 4 medium potatoes
3. Get Cream cheese
4. Prepare Heavy whipping cream
5. Get Shredded sharp cheddar cheese
6. Make ready Shredded cheddar jack cheese
7. Get Salt
8. Take Butter
9. Make ready Meatloaf (leftover works great)
10. Take Coating
11. Take 1/2 cup Doritos
12. Make ready Small pack of ritz crackers
13. Make ready 1/2 cup cheese its
14. Get 1/2 cup wheat thins
15. Make ready 1/4 cup Italian bread crumbs

There is just something so tantalizingly delicious about these little balls of yumminess. These are quickly deep-fried to golden crispy perfection. See more ideas about Cooking recipes, Recipes, Food. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.

Steps to make Fried Balls of yumminess:

1. Boil 4 peeled and cut potatoes, when done drain and mash adding cream cheese, butter, tiny amount of heaven whipping cream and salt to taste, let cool then mix in cheeses until firm and formable. Form a potato patty in hand and put a small scoop of meatloaf in center and roll into a ball. I made 12 and put in freezer until firm.
2. In a food processor grind chips and crackers and mix breadcrumbs in a bowl together. In a separate bowl beat 2 eggs. Roll balls in egg then shake in coating, I did all coatings and then rerolled in egg and again in coating. Fry in oil (we use peanut oil) until golden brown. Enjoy with gravy, ranch or whatever sauce you like.

See more ideas about Cooking recipes, Recipes, Food. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs. Transfer to paper towels to drain. These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese.

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