//]]> Steps to Prepare Any-night-of-the-week Crispy Prawn | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 20:56

Steps to Prepare Any-night-of-the-week Crispy Prawn

by Jared Byrd

Crispy Prawn
Crispy Prawn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy prawn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Prawn Crisp in Snack Food on Amazon. Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you.

Crispy Prawn is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Prawn is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crispy prawn using 8 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Crispy Prawn:
  1. Get Fresh Prawn peel the skin, left the tail on and deveined
  2. Make ready Bread Crumbs
  3. Make ready Flour (all purpose)
  4. Take 1 Egg
  5. Get to taste Pepper
  6. Make ready to taste Salt
  7. Make ready to taste Garlic powder
  8. Prepare Vegetable oil

This is a Sanjeev Kapoor exclusive recipe. Crispy batter fried prawns perfect to dip in mayonnaise or a sweet and sour sauce. A great entertaining dish that has a crispy crumb and soft and juicy prawns. Batter fried prawns is a dish I grew up with in Sri Lanka.


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Steps to make Crispy Prawn:
  1. Place the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
  2. In another bowl beat the egg.
  3. Place the flour in a plate and bread crumbs in another plate.
  4. Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
  5. Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳

A great entertaining dish that has a crispy crumb and soft and juicy prawns. Batter fried prawns is a dish I grew up with in Sri Lanka. Yes, for those who are new to Sri Lankan culture, we have a big Chinese food influence in Sri Lanka. BREADING Lemon pepper seasoning, garlic powder, seasoned breadcrumbs, and Panko breadcrumbs are all used to create the crispy, flavorful breading for this shrimp! VARIATIONS For a spicier version, use cajun seasoning instead of (or even along with) lemon pepper.

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