Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, greek spice grilled chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Spice Grilled Chicken Thighs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek Spice Grilled Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.
Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. The Greek marinade creates a flavorful chicken and locks in the juices. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! GRILLED CHICKEN THIGHS WITH GREEK MARINADE Instructions In a small bowl, combine the salt, pepper, rosemary, oregano, thyme, cayenne, minced garlic, lemon juice, olive oil, and red wine vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can have greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Greek Spice Grilled Chicken Thighs:
- Get marinade
- Take 8 boneless, skinless chicken thighs
- Prepare 1/4 cup vegetable oil
- Take 4 clove of garlic, smashed
- Get 1 tsp salt
- Prepare 2 tsp Greek spice blend
We also love this Greek Yogurt Parmesan Chicken and these Healthy Greek Meatballs. Spice up your summer with Greek-Rubbed Grilled Chicken Thighs! Lightly oil the bars of the grill. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.
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Steps to make Greek Spice Grilled Chicken Thighs:
- In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
- You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
- Do not use marinade as a sauce, discard after use.
- Serve grilled thighs with your favorite summertime side dishes.
- Recipe by taylor68too
- You may get the spice blend at penzeys.com.
Lightly oil the bars of the grill. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl. This will help infuse pieces with marinade and allow faster cooking on the grill. Place the chicken thighs on the grill. Serve with a side of the dill Greek yogurt dip you prepared earlier!
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