Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken mussakhan roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken mussakhan roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken mussakhan roll is something that I have loved my entire life. They are fine and they look wonderful.
Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Mix them well and leave them aside for a while. Grab some of the mix and roll the bread making sure you tuck in the filling at the sides. Musakhan Rolls are quite easily one of my favourite Palestinian dishes to make.
To begin with this particular recipe, we must prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken mussakhan roll:
- Prepare 4 breast of chicken
- Prepare 6 onions
- Make ready 1/2 cup olive oil
- Make ready Salt
- Prepare Pepper
- Take 2 tablespoon Sumac spices you could find it in any Middle East store
- Take 2 Bay leaves
- Prepare saije bread could find in middle eastern store you could use pita bread or egg roll
Musakhan is traditionally made with sumac-seasoned chicken, sat on top of a type of flatbread known as tabun: however, a modern variation has seen that evolve so it is now also available in rolls. It's great served with freekeh soup and yoghurt. Fold the sides of the phyllo over the filling and roll up. Place all of the rolls onto a baking sheet lined with parchment paper.
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Instructions to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
Fold the sides of the phyllo over the filling and roll up. Place all of the rolls onto a baking sheet lined with parchment paper. Brush the tops and sides of prepared rolls with the oil. Add the sumac, chicken spices, nutmeg, black pepper and cinnamon Take out the chicken, remove skin and bones and flake into small pieces. In a big cooking tray, spread some olive oil on the tray as you line the Msakhan rolls one after the other.
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