Easiest Way to Make Perfect Paneer kofta curry

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The ingredients needed to make Paneer kofta curry:

1. Prepare 250 g paneer or one smaa bowl
2. Prepare 250 g paneer or one smaa bowl
3. Get 2 bread slices
4. Prepare 2 bread slices
5. Make ready 3 onions
6. Get 3 onions
7. Take 6 small medium tomatoes
8. Make ready 6 small medium tomatoes
9. Get Ginger garlic according to wish
10. Take Ginger garlic according to wish
11. Prepare Salt
12. Prepare Salt
13. Make ready Red chilli powder
14. Take Red chilli powder
15. Make ready Black pepper powder
16. Take Black pepper powder
17. Prepare Chaat masala
18. Get Chaat masala
19. Get Turmeric
20. Take Turmeric
21. Take Kitchen king
22. Prepare Kitchen king
23. Make ready Deggie mirch
24. Prepare Deggie mirch
25. Prepare 2 Green chilis
26. Make ready 2 Green chilis

In India, 'Lauki' also known as Opo / Squash, is a popular summer vegetable and if you have also grown up in India like me, you would have had Lauki in some form….curry/sauteed. And these Lauki Paneer Kofta are everyone's Favorite be it any age. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.

Steps to make Paneer kofta curry:

1. For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
2. Make small balls and deep fry keep separate
3. For curry÷roast jeera,garlic and ginger
4. Now add chopped onions
5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
9. After one boil turn off the gas
10. Yummy restaurant style kofta curry ready in few minutes
11. Make small balls and deep fry keep separate
12. For curry÷roast jeera,garlic and ginger
13. Now add chopped onions
14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
18. After one boil turn off the gas
19. Yummy restaurant style kofta curry ready in few minutes

Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main course. Paneer Kofta has a true Mughlai style gravy.

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