Step-by-Step Guide to Prepare Ultimate Danish Pastry with Greek Yoghurt pastry cream

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The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:

1. Prepare greek yoghurt pastry cream
2. Get 1 cup whole milk
3. Make ready 4 large egg yolks
4. Prepare 1/4 cup cornstarch
5. Take 1/2 cup granulated sugar
6. Get 1/2 tsp vanilla extract
7. Take 2 tbsp unsalted butter
8. Make ready 1 cup vanilla - falavored greek yoghurt
9. Take strawberry, blueberry, raspberry, or the other for garnish
10. Get Danish pastry dough
11. Take 1 recipe danish pastry dough

This soft, tender pastry is virtually foolproof and can be made with yoghurt or sour cream. Either way, it cooks to a lovely crisp and light crust, and makes a great base for pizzas. Any off-cuts can be rolled together and refrigerated or frozen for future use. Pastry cream Danish pockets recipe: http://videoculinary.com/recipe/pastry-cream-danish-pockets/ with text and photo instructions, in both American and metri.

Steps to make Danish Pastry with Greek Yoghurt pastry cream:

1. Heat milk in a small saucepan until simmering.
2. In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
3. Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
4. When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
5. Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
6. Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
7. Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
8. Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.

Any off-cuts can be rolled together and refrigerated or frozen for future use. Pastry cream Danish pockets recipe: http://videoculinary.com/recipe/pastry-cream-danish-pockets/ with text and photo instructions, in both American and metri. The directions below provide everything you need to know when making the crust, but please remember that when you're mixing the butter. Danish is an enriched laminated (layered) pastry. Layers of dough and fat cause expansion and rise, resulting in a flaky, delicate pastry.

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