How to Make Speedy Fried Cheese Bites

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The ingredients needed to make Fried Cheese Bites:

1. Get 8 oz fresh mozzarella - cut to about 3/4" cubes
2. Get 1/2 cup all purpose flour
3. Make ready 1 egg
4. Take 1/2 cup plain bread crumbs
5. Make ready 1 tsp water
6. Get 1/2 tsp salt - divided
7. Get 1 tsp Italian seasoning

Keto fried cheese bites are easy to make and absolutely delectable to eat! Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs. Let sticks drain on paper towels; cool slightly and serve warm. Only three ingredients in this easy, cheesy appetizer that's crunchy on the outside while melted and gooey on the inside.

Instructions to make Fried Cheese Bites:

1. Arrange 3 small bowls side by side. Mix flour and 1/4 tsp salt in one bowl. Beat egg and 1 tsp water in center bowl. In final bowl mix bread crumbs, Italian seasoning, and last 1/4 tsp salt.
2. Working in batches dredge cheese cubes in flour, then egg wash, then breadcrumbs. Coating all sides very well. Note: You may need to gently press the breadcrumbs into the egg layer. If you feel the need repeat the egg and breadcrumb layers.
3. Once coated arrange in a single layer on a platter. Place in freezer for at least 1 hour, and up to ready to use. Note: If you want to store for later use another day transfer to a freezer bag after 1 hr.
4. When ready to cook heat enough oil for deep frying to 350°F. Let cheese bites sit out while oil heats. Place cheese bites in hot oil and cook until golden. This only took about 2 minutes for me.

Let sticks drain on paper towels; cool slightly and serve warm. Only three ingredients in this easy, cheesy appetizer that's crunchy on the outside while melted and gooey on the inside. These fried cheese balls are a popular snack in Latin America where they're known as bolitas de queso - literally, little balls of cheese. Fried Havarti Cheese Bites View Recipe this link opens in a new tab "Who can argue with fried cheese, and Havarti is my favorite!" says recipe creator WEEBRIE. "Sauces can vary from horseradish based (with ketchup and mayo) to mustard sauces, or really anything you like. Truly, these are divine all by themselves!" Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment.

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