Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suya spice meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Suya spice meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Suya spice meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Prepare 1 large egg
- Make ready 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Prepare OR Regular Black Pepper
- Make ready 1 tsp Salt
- Get 1 cup bread crumbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
Add the mince into a bowl add suya spice, paprika, salt, seasoning cube and mix gently mix to combine. Take some portion of the mince at a time and roll into balls. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is.
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Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is. Ground beef - Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be. Onion - Be sure to use green onion today! Aromatics - Fresh chopped garlic and ground ginger.
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