Step-by-Step Guide to Make Any-night-of-the-week Jew's mallow stew with chicken - mulukhiyah

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The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:

1. Get 1 kg frozen jew's mallow leaves
2. Prepare 6 skinless chicken thighs
3. Take 2 chicken broth cubes
4. Take 1 large onion, cut in thin slices
5. Take 7 cloves garlic, chopped
6. Take 1 tablespoon dried coriander
7. Make ready 1/2 cup fresh coriander, finely chopped
8. Prepare 1/4 cup lemon juice
9. Get 6 tablespoons vegetable oil
10. Make ready 1 teaspoon salt
11. Get 1/2 teaspoon white pepper
12. Make ready 1 teaspoon caraway
13. Make ready 1 teaspoon cinnamon powder
14. Prepare 2 bay leaves
15. Take For serving:
16. Make ready 2 cinnamon sticks
17. Make ready 1 loaf pita bread, roasted and cut into pieces
18. Prepare 1/2 cup red vinegar
19. Prepare 1 small onion, finely chopped

I have always enjoyed cooking Molokhia with chicken and rice. Jew's Mallow Chicken Stew The new year is here and I want to start with a healthy recipe. M olokhia , mulukhiyah , molokhia, mulukhiyya, malukhiyah, or moroheiya is a green leafy vegetable that is considered to be a royal food fit for the Kings. Add the cooked chicken, chicken broth and salt, mix well.

Steps to make Jew's mallow stew with chicken - mulukhiyah:

1. Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

M olokhia , mulukhiyah , molokhia, mulukhiyya, malukhiyah, or moroheiya is a green leafy vegetable that is considered to be a royal food fit for the Kings. Add the cooked chicken, chicken broth and salt, mix well. Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious and filled with antioxidants. It's a jews mallow stew made with shredded pieces of tender chicken cooked in a lemony broth and served over Lebanese rice.

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