Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian sticky chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian sticky chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asian sticky chicken is something which I have loved my entire life.
Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze.
To get started with this recipe, we must prepare a few components. You can cook asian sticky chicken using 16 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Asian sticky chicken:
- Make ready 3 chicken breasts, cut into small pieces
- Take 3 eggs, whisked well
- Get 3 cups bread crumbs
- Get Red chilli flakes
- Get Green onions sliced
- Make ready Sesame seeds
- Make ready Oil
- Get Salt
- Make ready Pepper
- Take Sauce :
- Prepare 1 cup soy sauce
- Prepare 1/2 cup honey
- Get 3-4 tbsp siracha
- Prepare 2 tbsp hoisin sauce
- Get 5 garlic cloves,minced finely
- Take 1 tbsp ginger minced or grated finely
Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. The chicken gets coated in a sticky asian style sauce.
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Instructions to make Asian sticky chicken:
- Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs
- Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F
- Bake the chicken pieces for 20mins.
- For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat
- Add the chicken pieces to the sauce and mix well.
- Season with green onions and sesame seeds.
- Enjoy with a side of plain rice or fried rice
Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. The chicken gets coated in a sticky asian style sauce. Sweet with a hint of spice. The sauce is made with soy sauce, sweet chili sauce, Sriracha, ginger and light brown sugar. We love our Asian Sticky Slow Cooker Ribs recipe so much we needed a chicken version.
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