Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bannock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best bannock I have made. fluffy and tastey. i made small patties instead of one large one. Its deliocus when right out of the pan with jam. Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving.
Bannock is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bannock is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bannock using 1 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Bannock:
- Take Versatile bread dough
The woman who taught the author of the article to make bannock said that rich Indians add raisins to their bannock. Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread with some jam or served for a main meal alongside your stew or main dish. Bannock is a yeast free bread that can either be fried or baked.
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Steps to make Bannock:
- Cut dough into 70g portion
- Deep fry til golden brown on both sides
- Serve
It is wonderful for breakfast spread with some jam or served for a main meal alongside your stew or main dish. Bannock is a yeast free bread that can either be fried or baked. It is a staple in many North American native diets. This version, originally submitted by Janet F of Cumberland House, SK Canada, is baked. In a medium mixing bowl, whisk together flour cinnamon & salt.
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