Easiest Way to Make Quick Rice balls

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The ingredients needed to make Rice balls:

1. Take 1/2 cup boiled rice
2. Prepare 1 chicken breast cut into small pieces
3. Get 1 onion chopped into small squares
4. Take 3 cloves garlic chopped
5. Take 1 tbsp oil
6. Take 2 tbsp chopped parsley
7. Make ready 2 tbsp chopped coriander
8. Get 1/4 cup chopped mushrooms
9. Get to taste salt
10. Get to taste black pepper
11. Prepare 1 green chilli chopped
12. Get 1 tbsp flour heaped
13. Make ready 3/4 cup milk
14. Take 1/4 cup mozzarella cheese shredded
15. Take 2 tbsp parmesan cheese
16. Prepare 3 large potatoes boiled
17. Prepare 1 tbsp oregano
18. Take 2 eggs whisked
19. Get bread crumbs
20. Take oil for deep frying

Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Thoroughly mix the rice and eggs together in a separate bowl.

Steps to make Rice balls:

1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
4. Fold the chicken into the boiled rice and allow it to cool
5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Gently press the rice to shape into a triangle. Thoroughly mix the rice and eggs together in a separate bowl. Add the dry ingredients to the rice and egg mixture. Sprinkle with powdered sugar and serve while hot. Other variations are to serve with honey.

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